Parliamo dell'acqua di laboratorio
A new study shows using different coffee species has a bigger impact on the composition and sensory attributes of cold brews than particle size and water temperature. Coffee is one of the world’s most...
The use of pesticides has increased worldwide over the last century, in an effort to boost the quality and quantity of crops. Although their use is often well regulated by local and national...
A new study finds that seabirds living in estuaries and coastal areas are exposed to neonicotinoids, highlighting the need to investigate the extent of contamination in the environment. Neonicotinoids...
Chromium (Cr) (VI) is a well-known toxic, mutagenic, and carcinogenic water pollutant (1). The World Health Organization (WHO) set a maximum allowable limit of 50 µg/L for Cr (VI) in groundwater and...
I have written previously about the environmental issues of the widely used per- and polyfluoroalkyl substances (PFAS). These have led to restrictions and gradual phasing-out of specific analogues, e...
Invasive dental procedures can be uncomfortable or painful, routinely requiring the use of anaesthetic formulations. Unfortunately, in many cases, the anaesthesia options available are not sufficient...
Researchers examine the mineral composition of human and cattle milk to enable a better comparison of their relative nutritional importance for growing children. Milk is an excellent source of energy...
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