People are paying greater attention to the environmental impact of everything they do, with businesses, governments and individuals becoming increasingly aware of the need for sustainability and...
Let's talk about lab water
Lake Baikal in southern Siberia is the deepest lake in the world – up to 1.6 km deep in places – and has a unique ecosystem. It is also a wonderfully...
A new study provides detailed insights into the nutritional and economic potential of organic dry peas as a sustainable plant-based protein source...
A long-term study uncovers trace levels of munition contaminants in blue mussels along the German Baltic and North Sea coastlines, raising questions...
Researchers explore the nutritional value and antioxidant potential of organic and conventional vegetables of the genus Allium – which include garlic...
Researchers set out a new approach for studying the risk of chronic exposure to potentially toxic indoor air on human health. Poor indoor air quality...
Could a grapevine by-product extract provide an eco-friendly alternative to synthetic pesticides for controlling downy mildew? Grapevine diseases can...
Researchers detect long-lived biodegradable plastic residues – or microplastics - in agricultural fertilisers produced by industrial biowaste...
Using pesticides to protect crop yields is a common agricultural practice. However, these chemicals contain active substances that can pose risks for...