Scientists investigate the effects of coffee particle size, water temperature and infusion time on the chemical composition of cold brew beverages. Every day around 2.25 billion cups of coffee are...
Let's talk about lab water
As you may know, there are several types of water purity available depending on what you’re tackling at the bench. This includes a range from Type III...
Total Organic Carbon (TOC) is a general indicator of the approximate level of organic contamination in water. In this article, find out everything you...
What is Deionised Water? Deionised water, or DI water, is water that has had all (or most) ions removed. The ions present in water can often be picked...
Pure water is the most important reagent in the laboratory but few understand the type of contaminants that can be present. Discover everything you...
Transformation Products (TPs) from Water Treatment As described in last weeks blog, one key role in making water “fit to drink” is ensuring that the...
Transformation Products One key role in making potable water “fit to drink” is to ensure that potentially toxic organic compounds are reduced to safe...
Researchers set out a new method that has marked advantages for the large-scale, high-throughput quantitative analysis of proteins without the need...
The Key Role of Pure Water in Clinical Diagnostics and Patient Management Pure water plays a key role in clinical diagnostics, with applications...