A seven-year study in Taranto, Southern Italy, supports the need for a long–term environmental plan to both help protect consumers and safeguard local mussel production. Dioxins and dioxin-like...
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Researchers use a chemical process to boost the effectiveness of natural grapevine–cane extract against downy mildew and grey mould. Grapevine...
Bioarchaeologists apply enamel peptide analysis for the sex estimation of teeth at different stages of development, demonstrating its potential to...
A quick, easy and environmentally–friendly method to measure healthy phenolic compounds in extra virgin olive oils could pave the way to food-grade...
Researchers develop a new rapid, simple test that can detect low levels of buffalo’s milk in cow’s milk – helping to protect consumers from fraud...
Scientists investigate the effects of coffee particle size, water temperature and infusion time on the chemical composition of cold brew beverages...
Could recycling discarded tree gums offer a simple, cost-effective and sustainable solution that can help meet global energy demands while reducing...
Enjoyed by millions every day, tea is the most popular drink in the world after water. But is everyone drinking what’s claimed on the label? We use a...
A simple, cost-effective system for the rapid and sensitive detection of viruses in blood using smartphones could help to protect us from future...