Parliamo dell'acqua di laboratorio
People are paying greater attention to the environmental impact of everything they do, with businesses, governments and individuals becoming increasingly aware of the need for sustainability and...
Lake Baikal in southern Siberia is the deepest lake in the world – up to 1.6 km deep in places – and has a unique ecosystem. It is also a wonderfully undeveloped area as illustrated in the photograph...
A new study provides detailed insights into the nutritional and economic potential of organic dry peas as a sustainable plant-based protein source. Increased awareness of the health and environmental...
Genetics and genomics research has the potential to transform modern medicine, offering ways to prevent and treat some of the most complex diseases. In fact, we’re already seeing how these...
A new study sheds light on the potential health and nutritional benefits of sweet rowanberry and its cultivars – opening a variety of promising applications in the food processing industry. Despite...
A long-term study uncovers trace levels of munition contaminants in blue mussels along the German Baltic and North Sea coastlines, raising questions about the potential long-term impact of these...
Protecting employees, the wider public and the environment is at the top of the list of things to consider when running a successful lab, especially in facilities that regularly handle infectious...
Researchers develop an innovative nanomaterial-based drug delivery system that could offer a highly effective therapeutic tool for treating painful wounds. Certain skin wounds are often notoriously...