Scientists investigate the effects of coffee particle size, water temperature and infusion time on the chemical composition of cold brew beverages. Every day around 2.25 billion cups of coffee are...
Let's talk about lab water
Delivering treatments directly to the moist tissues that line many parts of our bodies is notoriously difficult. Can genetically-engineered spider...
Dr Paul Whitehead discusses the Advantages and Disadvantages of Point of Use Packs fitted to Water Purification Systems
Dieter Rams, a German industrial designer closely associated with the consumer products company Braun introduced the idea of sustainable development...
Dr Paul Whitehead discusses the analytical chemistry of wine and the analytical methods used in production process and wine authentication
Careful use of your research tools & equipment can minimize your environmental footprint and save you money. Ensure that you are running a greener lab...
There are a number of worries we've all suffered from when working in the lab! Here are our favourite top 10 lab fears. What are yours?
Ever stopped to think whether age takes its toll on your laboratory water purification system? Well maybe you should! Check out ELGA's infographic and...
We know that for those new to the lab, this environment can be pretty daunting. So we have pulled together our lab survival guide with 10 useful tips.